bologna sausage
31bologna — [bə ləʊnjə, bə lɒnjə] noun N. Amer. a large smoked sausage made chiefly of bacon, veal, and pork suet. Origin named after Bologna, a city in northern Italy …
32bologna — bo•lo•gna [[t]bəˈloʊ ni, nə, ˈloʊn yə[/t]] n. coo a cooked and smoked sausage made usu. of finely ground beef and pork • Etymology: 1555–65; after Bologna …
33bologna — noun a smoked, seasoned Italian sausage made from beef, pork or veal Syn: boloney …
34bologna — bo|lo|gna [ bə louni ] noun uncount AMERICAN a type of SAUSAGE made from different meats, often eaten in sandwiches …
35bologna — n. smoked sausage made of a mixture of meats; lunch meat made out of a few kinds of processed meat …
36bologna — UK [bəˈləʊnjə] / US [bəˈloʊnɪ] noun [uncountable] American a type of sausage made from different meats, often eaten in sandwiches …
37My Bologna — Single by Weird Al Yankovic B side School Cafeteria Released …
38Devon (sausage) — Not to be confused with Bologna sausage. A slice of Devon Devon is a type of manufactured meat product sold in Australia and New Zealand. It is usually served in a sandwich, often with tomato sauce and can also be fried in slices. Typical… …
39Casing (sausage) — Casing from beef and ovine Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage. Casings are divided into two categories, natural and artificial. Artificial casings, such as collagen, cellulose, plastic,… …
40Lebanon bologna — is a type of semi dry sausage similar in appearance and texture to salami, although it is somewhat darker colored. Made from salted beef, it has a distinctive smoky taste, owing to the smoking process by which it is cured. It is additionally aged …
