bologna sausage
11bologna — [bə lō′nē; ] also [, bə lōnyə, bə lō′nə] n. [after BOLOGNA] a large smoked sausage of beef, pork, or veal, or of a mixture of these: also bologna sausage …
12Bologna (disambiguation) — Bologna may be: *Bologna, a city in Italy *the Bologna province * the 1980 Bologna massacre *the Bologna process in European higher education, named for the 1999 Bologna declaration *Bologna sausage *Bologna F.C. 1909, a major association… …
13bologna — 1850, variant of bologna sausage (1590s), named for the city in Italy, from L. Bononia, which either represents Gaul. bona foundation, fortress, or Boii, the name of the Gaulish people who occupied the region 4c. B.C.E. Also see BALONEY (Cf.… …
14Bologna — or bologna sausage [bə lō′nyə] commune in Emilia Romagna, NC Italy, at the foot of the Apennines: pop. 401,000 …
15Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
16bologna — /beuh loh nee, neuh, lohn yeuh/, n. a large seasoned sausage made of finely ground meat, usually beef and pork, that has been cooked and smoked. Also called bologna sausage. [1555 65; after BOLOGNA, Italy] * * * City (pop., 2001 prelim.: 369,955) …
17bologna — also baloney noun Etymology: short for Bologna sausage, from Bologna, Italy Date: 1596 a large smoked sausage of beef, veal, and pork; also a sausage made (as of turkey) to resemble bologna …
18Bologna — For other uses, see Bologna (disambiguation). Bologna   Comune   Comune di Bologna …
19sausage — I (New American Roget s College Thesaurus) n. frankfurter, frank (sl.), hot dog, (inf.), wienie (inf.), Wurst, kielbasa, salami, pepperoni; liverwurst, bratwurst, etc. See food. II (Roget s IV) n. Kinds of sausage include: pork sausage, country… …
20Bologna sandwich — The bologna sandwich or baloney sandwich is a common and inexpensive lunch choice in the United States. It is traditionally made from pre sliced bologna sausage between slices of white bread, along with various condiments such as mustard and… …
