bollos
71Harina P.A.N. — Harina PAN is the first and arguably the most popular brand of plain corn flour in Colombia and Venezuela. The brand itself became a neologism, as even with other large competitors in the market, it is used as a noun to indicate any similar maize …
72Pamonha — (pron IPA2|paˈmoɲɐ) is a traditional Brazilian food. It is a paste made from corn and milk, boiled wrapped in corn husk. Variations may include other ingredients, such as coconut milk. Pamonhas can be salty or sweet, the latter being the norm in… …
73Boyoz — is a Turkish pastry, associated within Turkey with İzmir, which is practically the only city where it is prepared for commercial purposes and by following the original recipe. As such, in the eyes of Smyrniots boyoz acquired the dimension of a… …
74Cuisine of Panama — Panama has its own unique and rich cuisine. As a land bridge between two continents, Panama is blessed by nature with an unusual variety of tropical fruits, vegetables and herbs that are used in native cooking. Also, as a crossroads of the world …
75Gibraltarian cuisine — Gibraltar This article is part of the series: Culture of Gibraltar Demographics of Gibraltar Gibraltarian people History of the Genoese in Gibraltar History of the Jews in Gibraltar History of the Maltese in G …
76List of Colombian cuisine dishes — Below is a list of dishes found in Colombian cuisine.Appetizers and Side Dishes*Arroz con coco *Aborrajado (deep fried plantains stuffed with cheese) *Hormigas culonas or santandereanas *Hogao (Criollo sauce)Breads*Arepas *Bollos (tube like food… …
77Bonbon — Bonbons Bonbonformen in einer Bonbonkocherei …
78Guadl — Bonbons Bonbonformen in einer Bonbonkocherei …
79Guzzel — Bonbons Bonbonformen in einer Bonbonkocherei …
80Kaubonbon — Bonbons Bonbonformen in einer Bonbonkocherei …
