boiled pork
1Boiled peanuts — are popular in some places where peanuts are common. Fully mature peanuts do not make good quality boiled peanuts; rather raw or green ones are used. Raw denotes peanuts in a semi mature state, having achieved full size, but not being fully dried …
2Pork pie — For other uses, see Pork pie (disambiguation). Pork pie A pork pie is a traditional British meat pie. It consists of roughly chopped pork and pork jelly sealed in a hot water crust pastry [1]. It is normally eaten cold as a snack …
3Minced pork rice — served with pickles Minced Pork Ric …
4New England boiled dinner — with cabbage, potato, white turnip, rutabaga, carrot, onion, and parsnip New England boiled dinner is the basis of a traditional New England meal, consisting of corned beef or a smoked picnic ham shoulder, with cabbage and added vegetable items,… …
5Salt pork — is a pork product made from pork bellies, cured with salt as a preservative and flavoring. [ [http://www.answers.com/salt%20pork Salt pork] from Answers.com] It is similar to bacon but considerably fattier and saltier. It was long used as a… …
6Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …
7Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
8Beijing cuisine — This article is part of the series …
9Ukrainian cuisine — has significant diversity, historical traditions. Cuisine Flavors and Colors of Ukrainian Culture. ] Ukraine.com. Accessed July 2011.</ref> Common foods used include meats, vegetables, mushrooms, fruits, berries and herbs.[1][2] In Ukraine …
10Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
