boiled in bag
1bag pudding — noun : a dessert pudding boiled or steamed in a bag * * * bag pudding, a pudding boiled in a bag …
2Jelly bag — jelly jel ly, n.; pl. {Jellies}. [ Formerly gelly, gely, F. gel[ e]e jelly, frost, fr. geler to freeze. L. gelare; akin to gelu frost. See {Gelid}.] [1913 Webster] 1. Anything brought to a gelatinous condition; a viscous, translucent substance in …
3Murder bag — This article discusses the forensics kit. For the television series, see No Hiding Place. A Murder bag is a forensics kit used by police officers at crime scenes. It was developed by Sir Bernard Spilsbury, a British forensic pathologist known for …
4Field ration — A French Army combat ration, with two meals and energy bars. A field ration, or combat ration, is a canned or pre packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular… …
5Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass …
6Waltzing Matilda — is Australia s most widely known country folk song, and has been referred to as the unofficial national anthem of Australia . [ [http://www.nla.gov.au/epubs/waltzingmatilda/ The National Library of Australia] retrieved 14 March 2008] The song… …
7FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …
8Potato — Irish potato redirects here. For the confectionery, see Irish potato candy. For other uses, see Potato (disambiguation). Potato …
9Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …
10Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
