boiled egg
91Scotch egg — British Cookery. a hard boiled egg encased in sausage meat, breaded, and deep fried. [1800 10] * * * …
92Scotch egg — noun A savoury dish made of a hard boiled egg wrapped in sausage meat and breadcrumbs …
93colored egg — noun A hard boiled egg decorated in bright colors (using water soluble dyes) used for celebrating Easter …
94son-in-law egg — noun A boiled egg that has been shelled and then deep fried. Syn: kai leuk koey …
95Scotch egg — noun Brit. a hard boiled egg enclosed in sausage meat, rolled in breadcrumbs, and fried …
96Tea egg — This article is about the Chinese egg based snack. Tea egg is sometimes also used to refer to a Tea infuser. Tea egg A peeled tea egg shown with shell Traditional Chinese 茶葉蛋 …
97Coddled egg — on Yukon Gold hash In cooking, coddled eggs are gently or lightly cooked eggs. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which are only slightly thickened for a… …
98Salted duck egg — is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp salted charcoal. In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. The eggs may also be sold …
99Fried egg — For the suspected meteor crater, see Fried Egg (crater). Eggs, sunny side up (with added ground black pepper visible), frying in a pan …
100Pickled egg — Pickled eggs are hard boiled eggs which have been preserved by pickling.PreparationAfter the eggs are hard boiled the shell is removed and they are submerged in a solution of vinegar, salt, spices, and other seasonings. Recipes vary from the… …
