boiled egg
81soft-boiled — UK [ˌsɒft ˈbɔɪld] / US [ˌsɔft ˈbɔɪld] adjective a soft boiled egg is cooked for a short time, so that the yellow part is still soft or liquid • See: hard boiled …
82Scotch egg — Scotch eggs N COUNT A Scotch egg is a hard boiled egg that is covered with sausage meat and breadcrumbs, then fried. [mainly BRIT] …
83Easter egg — noun an artificial chocolate egg or decorated hard boiled egg given at Easter, especially to children …
84Scotch egg — Scotch′ egg′ n. coo a hard boiled egg encased in sausage meat, breaded, and deep fried • Etymology: 1800–10 …
85Scotch egg — /skɒtʃ ˈɛg/ (say skoch eg) noun a hard boiled egg enclosed in sausage meat, coated with egg and breadcrumbs and deep fried …
86Scotch egg — ► NOUN ▪ a hard boiled egg enclosed in sausage meat, rolled in breadcrumbs, and fried …
87Scotch egg — n. a British dish consisting of a hard boiled egg encased in sausage meat, breaded, and fried …
88hard-boiled — UK [ˌhɑː(r)d ˈbɔɪld] / US [ˌhɑrd ˈbɔɪld] adjective 1) a hard boiled egg has been cooked in boiling water until it is solid inside 2) informal not showing any sympathy for other people …
89hard-boiled — [ˌhɑːd ˈbɔɪld] adj a hard boiled egg has been cooked in boiling water until it is solid inside …
90Scotch egg — noun Date: 1809 a hard boiled egg wrapped in sausage meat, covered with bread crumbs, and fried …
