boiled egg
121eggcup — egg|cup [ˈeg kʌp] n ↑eggcup, ↑shell, ↑white, ↑yolk a small container that holds a boiled egg while you eat it …
122eggcup — egg|cup [ eg,kʌp ] noun count a small container used for holding a SOFT BOILED egg while you eat it …
123eggcup — egg•cup [[t]ˈɛgˌkʌp[/t]] n. coo a small cup for serving a boiled egg • Etymology: 1825–35 …
124Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
125Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
126Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details …
127Cuisine of Malaysia — Malaysian cuisine reflects the multi racial aspects of Malaysia. Various ethnic groups in Malaysia have their dishes but many dishes in Malaysia are derived from multiple ethnic influences. Ingredientstaple foodsRice tends to be a staple food in… …
128Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …
