boiled buckwheat
81Gastronomía de Croacia — La Gastronomía de Croacia es heterogénea y conocida por lo tanto como una cocina de regiones, ya que cada región de Croacia contiene sus propias tradiciones culinarias. Las modernas raíces se fundamentan en los periodos más antiguos y en las… …
82coulibiac — /kooh leeb yahk /, n. French Russian Cookery. a fish pie usually made with salmon or sturgeon combined with buckwheat, hard boiled eggs, mushrooms, scallions, wine, herbs, and spices, and served in a brioche or puff pastry. [1895 1900; < F < Russ …
83Cockatiel (aviculture) — 15 years old hand reared and socialized Wildtype (Normal Grey) female Cockatiel. Cockatiels (Nymphicus hollandicus), are generally regarded as good pets or companion parrots, having a sweet demeanor, though this is by no means guaranteed. Like… …
84Dal bhat — (Nepali: दालभात) is a traditional Nepali staple food consisting of cooked or steamed rice or sometimes other cereal bhat and lentil soup Dal. It is generally eaten twice a day: mid morning and early evening. Bhat means boiled rice. At …
85Manduguk — Korean name Hangul …
86Mie celor — A plate of Mie Celor with sambal. Origin Place of origin Indonesia Region or state Palembang, South Sumatra …
87Okryugwan — Coordinates: 39°1′43″N 125°45′30″E / 39.02861°N 125.75833°E / 39.02861; 125.75833 …
88Diet and Nutrition — The early medieval diet, particularly for the peasant class, was a notoriously poor one. Many of the fruits and vegetables popular in the modern world were unknown in the early Middle Ages, and some vegetables, such as celery, were known only… …
89kasha — noun boiled or baked buckwheat • Hypernyms: ↑hot cereal …
