boiled buckwheat
71Mooncake — Not to be confused with Moon pie. Mooncake Traditional Chinese 月餅 Simplified Chinese …
72List of English words of Japanese origin — Words of Japanese origin have entered many languages. Some words are simple transliterations of Japanese language words for concepts inherent to Japanese culture, but some are actually words of Chinese origin that were first exposed to English… …
73Cuisine of Austria — The Cuisine of Austria, which is often incorrectly equated with Viennese cuisine, is derived from the cuisine of the Austro Hungarian Empire. In addition to native regional traditions it has been influenced above all by Hungarian, Czech, Italian …
74Karelian pasties — or Karelian pies (South Karelian dialect of Finnish: karjalanpiirakat / karjalanpiirakka ; North Karelian dialect of Finnish: karjalanpiiraat / karjalanpiiras ; kr. kalitt / kalittoa; Olonets Karelian: šipainiekku ) are traditional pasties from… …
75List of edible seeds — A list of edible seeds here includes seeds that are directly foodstuffs, rather than yielding derived products.A variety of species can provide edible seeds. Of the six major plant parts, seeds are the most important source of human food. The… …
76Sarma (food) — Sarma (Turkish: sarma , Greek:λαχανοντολμάδες, Southern Slavic: сарма or sarma , Armenian: սարմա , Romanian: sarmale , Arabic: يبرق yabraq or malfuf ) is the name of a grape, cabbage or chard leaf roll common to European countries cuisines like… …
77Zrazy — ( be. Зразы) is a meat dish of the former Polish Lithuanian Commonwealth. It is a part of Belarusian cuisine but is popular in many countries.IngredientsClassic zrazy have a twisted shape and are made of thin slices of chopped meat (usually beef) …
78Lazanki — ( be. Лазанкі, pl. Łazanki) is the Belarusian and Polish name for a type of pasta dish.Lazanki arrived in the Polish Lithuanian Commonwealth in mid 16th century when Bona Sforza, Italian wife of King Sigismund the Old, brought high Italian… …
79Dotorimuk — muchim Korean name Hangul 도토리묵 …
80Tuotuorou — (; pinyin: tuó tuó ròu) is a dish of the Yi people of Sichuan, Yunnan, Guizhou, and Guangxi provinces of China. It is often served to guests in Yi households, along with buckwheat pancakes (known as mgefu or mgamo ), garlic soup and unpeeled… …
