boiled buckwheat
41Raw foodism — Articleissues|cleanup=September 2008|refimprove=March 2008| self published = September 2008Raw foodism (or rawism) is a lifestyle promoting the consumption of un cooked, un processed, and often organic foods as a large percentage of the diet. If… …
42Commercial sorghum — refers to the cultivation and commercial exploitation of species of grasses within the genus Sorghum (often S. bicolor). These plants are used for grain, fibre and fodder. The plants are cultivated in warmer climates worldwide. Commercial Sorghum …
43Japanese cuisine — This article is part of the series …
44Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass …
45Cassava — Leaves(Also known as Tapioca in Kerala India) A manioc tuber …
46Polenta — is a dish made from boiled cornmeal. Although the word is borrowed into English from Italian, the dish (under various names) is popular in Italian, Savoyard, Swiss, Austrian, Bosnian, Croatian (where it is called žganci or, in Dalmatia, pura ),… …
47Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
48Amaranth — Amarantus redirects here. For the ancient Greek writer, see Amarantus of Alexandria. For other uses, see Amaranth (disambiguation). Amaranthus Amaranthus caudatus Scientific classification …
49Millet — For other uses, see Millet (disambiguation). Pearl millet in the field The millets are a group of small seeded species of cereal crops or grains, widely grown around the world for food and …
50Oat — This article is about the common cereal. For other uses, see Oat (disambiguation). Oats redirects here. It may mean either the common cereal oat discussed here, or any cultivated or wild species of the genus Avena. Oat Oat plants with in …
