boil-wash
61er — er·i·an·thus; er·ic; er·i·ca; er·i·ca·ce·ae; er·i·cad; er·i·ca·les; er·i·ce·tal; er·i·ce·tic·o·lous; er·i·coid; er·i·co·phyte; erig·er·on; er·i·glos·sa; er·ik·ite; er·i·na·ceous; er·i·na·ceus; er·in·ite; er·i·nose; er·i·o·bot·rya;… …
62ing — aborn·ing; aw·ing; bear·ing; be·ing; bell·ing; berth·ing; bind·ing; boul·der·ing; brok·ing; brown·ing; cheese·par·ing; cleans·ing; clos·ing; con·cern·ing; con·sid·er·ing; cop·ing; cov·er·ing; crack·ing; crown·ing; duck·ing; dur·ing; en·dur·ing;… …
63Buck — Buck, v. t. [imp. & p. p. {Bucked} (b[u^]kt); p. pr. & vb. n. {Bucking}.] [OE. bouken; akin to LG. b[ u]ken, Dan. byge, Sw. byka, G. bauchen, beuchen; cf. OF. buer. Cf. the preceding noun.] 1. To soak, steep, or boil, in lye or suds; a process in …
64Bucked — Buck Buck, v. t. [imp. & p. p. {Bucked} (b[u^]kt); p. pr. & vb. n. {Bucking}.] [OE. bouken; akin to LG. b[ u]ken, Dan. byge, Sw. byka, G. bauchen, beuchen; cf. OF. buer. Cf. the preceding noun.] 1. To soak, steep, or boil, in lye or suds; a… …
65Bucking — Buck Buck, v. t. [imp. & p. p. {Bucked} (b[u^]kt); p. pr. & vb. n. {Bucking}.] [OE. bouken; akin to LG. b[ u]ken, Dan. byge, Sw. byka, G. bauchen, beuchen; cf. OF. buer. Cf. the preceding noun.] 1. To soak, steep, or boil, in lye or suds; a… …
66Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask …
67Carboxylic acid — Structure of a carboxylic acid Carboxylate ion …
68Anthrax — For other uses, see Anthrax (disambiguation). Anthrax Classification and external resources Microphotograph of a Gram stain of the bacterium Bacillus anthracis, the cause of the anthrax disease …
69Cassava — Leaves(Also known as Tapioca in Kerala India) A manioc tuber …
70Black cardamom — For other uses, see Cardamom (disambiguation). Black cardamom Black cardamom fruit as used as spice Scientific classification Kingdom …
