blood albumin
1blood albumin — albumin (def. 2) …
2blood-albumin — blood al·bu·min …
3blood albumin — noun 1. : serum albumin 2. : soluble dried blood …
4blood-albumin glue — ˈ ̷ ̷ ̷ ̷| ̷ ̷ ̷ ̷ noun : blood glue …
5Albumin — (Latin: albus, white) refers generally to any protein with water solubility, which is moderately soluble in concentrated salt solutions, and experiences heat coagulation (protein denaturation). Substances containing albumin, such as egg white,… …
6Blood plasma — is the straw colored liquid component of blood in which the blood cells in whole blood are normally suspended. It makes up about 55% of the total blood volume. It is the intravascular fluid part of extracellular fluid (all body fluid outside of… …
7Albumin — Al*bu min, n. (Chem.) A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum of blood, and is found in other animal substances, both fluid and solid, also in many plants. It is… …
8Blood transfusion — Intervention Plastic bag containing packed red blood cells in citrate, phosphate, dextrose, and adenine (CPDA) solution …
9Blood proteins — Blood proteins, also called serum proteins , are proteins found in blood plasma. Serum total protein in blood is 7g/dl, which in total makes 7% of total body weight. They serve many different functions, including *circulatory transport molecules… …
10albumin — ► NOUN Biochemistry ▪ a water soluble form of protein found especially in blood serum and egg white and coagulable by heat. DERIVATIVES albuminous adjective …
