blade meat
71List of ice hockey terminology — This is a list of common terminology and slang used in ice hockey along with explanations of their meanings.0 9; 2 man advantage : See Five on three.; 2 on 1 : See Odd man rush; 3 on 2 : See Odd man rush; 500 : 500 (also known as .500) is an even …
72Список режиссёрских версий — Режиссёрская версия  специальное издание кинокартины. В режиссёрских версиях присутствуют моменты и сцены, задуманные по сценарию изначально, однако вырезанные прокатчиками для удобных временных рамок показа картины. Также режиссёры при… …
73body — I (New American Roget s College Thesaurus) I n. torso (See body); solid, mass; group, assemblage; substance, bulk; main part. See whole, party. II Physical structure Nouns 1. body, anatomy, torso; carcass, cadaver, corpse, remains (See …
74Santoku — The nihongo|santoku bōchō|三徳包丁 or nihongo|bunka bōchō|文化包丁 is a general purpose kitchen knife originating in Japan. Its unshouldered blade, which is typically between five and eight inches long, has a flat edge and a sheepsfoot blade which curves …
75Reindeer hunting in Greenland — is of great importance to the Kalaallit (Greenland Inuit) and sporting hunters, both residents and tourists. Reindeer (Caribou) are an important source of meat, and harvesting them has always played an important role in the history, culture, and… …
76Poultry farming — Agriculture General …
77angiosperm — /an jee euh sperrm /, n. Bot. a plant having its seeds enclosed in an ovary; a flowering plant. Cf. gymnosperm. [ANGIO + SPERM] * * * ▪ plant Introduction any member of the more than 300,000 species of flowering plants (division Anthophyta) …
78Chef's knife — A chef s knife In cooking, a chef s knife, also known as a French knife or a cook s knife, is a cutting tool used in food preparation. The chef s knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the… …
79SHEḤITAH — (Heb. שְׁחִיטָה), the Jewish method of slaughtering permitted animals or birds for food. The underlying principle of the procedure is to kill the animal in the swiftest and most painless way possible by cutting horizontally across the throat,… …
80Chianina — A Chianina cow and calf in Tuscany The Chianina (Italian pronunciation: [kjaˈniːna]) is an Italian breed of cattle, formerly principally a draught breed, now raised mainly for beef. It is the largest and one of the oldest cattle breeds in… …
