black yeast
91Folic acid — Folic acid …
92Drosophila melanogaster — Male Drosophila melanogaster Scientific classification Kingdom …
93ATP synthase — Molecular model of ATP synthase by X ray diffraction method ATP synthase (EC 3.6.3.14) is an important enzyme that provides energy for the cell to use through the synthesis of adenosine triphosphate (ATP). ATP is the most commonly used energy… …
94Polish cuisine — Kotlet schabowy served with salads. Various kinds of Polish Kielba …
95Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …
96Pumpernickel — is a type of German bread traditionally made with coarsely ground rye meal. It is now often made with a combination of rye flour and whole rye berries. It has been long associated with the Westphalia region of Germany. The first written mention… …
97Dermatophyte — Dermatophytes (name based on the Greek for skin plants ) are a common label for a group of three types of fungus that commonly causes skin disease in animals and humans.[1] These anamorphic (asexual or imperfect fungi) genera are: Microsporum,… …
98Eumycetoma — Mycetoma Classification and external resources Madura Foot ICD 10 B47.0 …
99Beer in New Zealand — Beer is the most popular alcoholic drink in New Zealand, accounting for 63% of available alcohol for sale.[1] New Zealand is ranked 19th in beer consumption per capita, at around 75.5 litres per person per annum. The vast majority of beer… …
100Saccharomyces boulardii — Scientific classification Kingdom: Fungi Phylum: Ascomycota Subphylum …
