black yeast
51History of beer — Beer is one of the world s oldest beverages, [Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology, John P. Arnold. ISBN 0 9662084 1 2 ] [… …
52Guinness — This article is about the type of beer. For other uses, see Guinness (disambiguation). Guinness Type Beer; dry stout Manufacturer Diageo Country of origin …
53Model organism — Escherichia coli is a gram negative prokaryotic model organism …
54Madge Weinstein — Infobox Podcast title = Yeast Radio caption = Madge Weinstein, as photographed by [http://www.jasonsmith.com/ Jason Smith] , with poster design by Fausto Fernós. host = Madge Weinstein (Richard Bluestein) url = http://yeastradio.com status =… …
55Korbel Champagne Cellars — Korbel Champagne CellarsF. Korbel Brothers, Inc. is a winery based in Sonoma County, California. Established in 1882, Korbel primarily produces sparkling wine and sells the largest volume of premium methode champenoise sparkling wine in the… …
56Brown rat — Rattus norvegicus redirects here. For the album, see Rattus Norvegicus (album). Brown rat Conservation status …
57Filtered beer — A filtered, pasteurised beer Filtered beer has been deliberately cleaned of significant contact with yeast through filtration. The process of filtering removes carbonation so that the beer requires force carbonation.[1] Mechanical filtering and… …
58Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …
59Evolution — This article is about evolution in biology. For other uses, see Evolution (disambiguation). For a generally accessible and less technical introduction to the topic, see Introduction to evolution. Part of a series on …
60Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is …
