biscuit dough
1biscuit — biscuitlike, adj. /bis kit/, n. 1. a kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast. 2. Chiefly Brit. a. a dry and crisp or hard bread in thin, flat cakes, made without yeast or other raising agent; …
2biscuit cutter — /ˈbɪskət kʌtə/ (say biskuht kutuh) noun a utensil used to cut biscuit dough into a particular shape. Also, Chiefly US, cookie cutter …
3Biscuit (disambiguation) — Biscuit, literally meaning twice baked, typically refers to various baked goods from different countries.Biscuit as a food may refer to:*Biscuit, in North America, a small, round, soft, moist, and cake shaped piece of quick bread *Cookie, a small …
4dough — dough, batter, paste are quasi synonyms often confused in their modern cookery senses. All denote a mixture of flour, liquid, salt, and supplementary ingredients, but each suggests a difference both in consistency as a result of the variety and… …
5Biscuit — A biscuit (IPAEng|ˈbɪskɨt) is a small baked product; the exact meaning varies markedly in different parts of the world. The origin of the word biscuit is from Latin via Middle French and means cooked twice , hence biscotti in Italian (similar to… …
6biscuit — noun (plural biscuits; also biscuit) Etymology: Middle English bisquite, from Anglo French besquit, from (pain) besquit twice cooked bread Date: 14th century 1. a. any of various hard or crisp dry baked products: as (1) …
7biscuit cutter — noun : a circular device for cutting out biscuits from rolled dough …
8dough god — ˈ ̷ ̷ˌ ̷ ̷ noun North & West : a fried biscuit …
9drop biscuit — noun biscuit made from dough with enough milk that it can be dropped from a spoon • Hypernyms: ↑biscuit * * * a biscuit made by dropping baking powder biscuit dough from a spoon onto a pan for baking. [1850 55, Amer.] * * * drop biscuit, a… …
10drop biscuit — a biscuit made by dropping baking powder biscuit dough from a spoon onto a pan for baking. [1850 55, Amer.] * * * …
