biological effects of atomic radiation committee

  • 41Nobel Prize winners by name — ▪ Table Nobel Prize winners by name A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   Y   Z A name year category country* achievement literary area Abrikosov, Alexey A. 2003 physics U.S. discoveries… …

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  • 42Nobel Prize winners by year — ▪ Table Nobel Prize winners by year 1901–10 1941–50 1981–90 1911–20 1951–60 1991–2000 1921–30 1961–70 2001–08 1931–40 1971–80 1901–10 year category name country* achievement literary area 1901 chemistry Henricus van t (Hoff, Jacobus Henricus van… …

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  • 43Magnetic resonance imaging — MRI redirects here. For other meanings of MRI or Mri, see MRI (disambiguation). Magnetic resonance imaging Intervention Sagittal MR image of the knee ICD 10 PCS B?3?ZZZ …

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  • 44United Nations — 1. an international organization, with headquarters in New York City, formed to promote international peace, security, and cooperation under the terms of the charter signed by 51 founding countries in San Francisco in 1945. Abbr.: UN Cf. General… …

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  • 45Nuclear warfare — Nuclear War redirects here. For other uses, see Nuclear War (disambiguation). Warfare Military history Eras Prehistoric Ancie …

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  • 46poison — poisoner, n. poisonless, adj. poisonlessness, n. /poy zeuhn/, n. 1. a substance with an inherent property that tends to destroy life or impair health. 2. something harmful or pernicious, as to happiness or well being: the poison of slander. 3.… …

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  • 47Argonne National Laboratory — Established 1946 Research Type Research Field of Research Physical science Life …

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  • 48Caesium — xenon ← caesium → barium Rb ↑ Cs ↓ Fr …

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  • 49Unidentified flying object — UFO redirects here. For other uses, see UFO (disambiguation). Photograph of alleged UFO, New Jersey, July 31, 1952 A term originally coined by …

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  • 50food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …

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