beer etc
71suds — /sʌdz / (say sudz) plural noun 1. soapy water; foam; lather. 2. Colloquial a. the head on a glass of beer, etc. b. beer. –phrase 3. on the suds, Colloquial drinking beer, usually to excess. {Middle Dutch sudse marsh} –sudsy, adjective …
72up — adv., prep., adj., n., & v. adv. 1 at, in, or towards a higher place or position (jumped up in the air; what are they doing up there?). 2 to or in a place regarded as higher, esp.: a northwards (up in Scotland). b Brit. towards a major city or a… …
73pump — pump1 S3 [pʌmp] n [Sense: 1, 3; Date: 1400 1500; : Middle Low German; Origin: pumpe or Middle Dutch pompe, probably from Spanish bomba] [Sense: 2; Date: 1500 1600; Origin: Origin unknown] 1.) a machine for forcing liquid or gas into or out of… …
74lace — n. & v. n. 1 a fine open fabric, esp. of cotton or silk, made by weaving thread in patterns and used esp. to trim blouses, underwear, etc. 2 a cord or leather strip passed through eyelets or hooks on opposite sides of a shoe, corsets, etc.,… …
75flat — I. /flæt / (say flat) adjective (flatter, flattest) 1. level, even, or without inequalities of surface, as land, etc. 2. horizontally level: a flat roof. 3. comparatively lacking in projection or depression of surface: a broad flat face. 4. (of a …
76half — n., adj., & adv. n. (pl. halves) 1 either of two equal or corresponding parts or groups into which a thing is or might be divided. 2 colloq. = half back. 3 colloq. half a pint, esp. of beer etc. 4 either of two equal periods of play in sports. 5… …
77rack — 1. n. & v. n. 1 a a framework usu. with rails, bars, hooks, etc., for holding or storing things. b a frame for holding animal fodder. 2 a cogged or toothed bar or rail engaging with a wheel or pinion etc., or using pegs to adjust the position of… …
78weak — W2S3 [wi:k] adj ▬▬▬▬▬▬▬ 1¦(physical)¦ 2¦(likely to break)¦ 3¦(character)¦ 4¦(without power)¦ 5¦(without interest)¦ 6¦(without energy)¦ 7¦(not good at doing something)¦ 8¦(money)¦ 9¦(argument/idea)¦ 10¦(drink)¦ …
79Saccharomyces — Sac cha*ro*my ces, n. [NL., fr. Gr. ? sugar + ?, ?, a fungus.] (Biol.) A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active… …
80Saccharomyces cerevisiae — Saccharomyces Sac cha*ro*my ces, n. [NL., fr. Gr. ? sugar + ?, ?, a fungus.] (Biol.) A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They… …
