beef-steak plant

  • 1Beef mince — Ground beef Beef mince, ground beef or hamburger meat (in North America), or minced meat (elsewhere) is a minced meat food, made of beef finely chopped by a mincer. It is used in many recipes including hamburgers and cottage pie. In some parts of …

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  • 2Ground beef — Ground beef, beef mince or hamburger meat (in North America), or mince or mince(d) meat (in the rest of the English speaking world) is a ground meat product, made of beef finely chopped by a meat grinder. It is used in many recipes including… …

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  • 3beefsteak tomato — beef′steak toma′to n. 1) pln any of several tomato plant varieties bearing fruit of large size with meaty flesh 2) pln the fruit of such a plant …

    From formal English to slang

  • 4Amarillo, Texas — Infobox Settlement official name = City of Amarillo settlement type = City imagesize = image caption = image mapsize = 250px map caption = Location within the state of Texas mapsize1 = 250px map caption1 = subdivision type = Country subdivision… …

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  • 5Cuisine of Argentina — This article was a former . The cuisine of Argentina is distinctive in South America because of its strong resemblance to Spanish, Italian, French and other European cuisines rather than the other Latin American cuisines. Indigenous gastronomies… …

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  • 6Argentine cuisine — This article is part of the series …

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  • 7List of Japanese dishes — Below is a list of dishes found in Japanese cuisine Contents 1 Rice dishes 1.1 Congee 1.2 Donburi 1.3 Sushi 1.4 …

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  • 8Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …

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  • 9Cornwall — For other uses, see Cornwall (disambiguation). Cornwall Kernow Flag Motto of County Council: Onen …

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  • 10Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …

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