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  • 121Common Agricultural Policy — European Union This article is part of the series: Politics and government of the European Union …

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  • 122Omelette — A plain omelette In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of th …

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  • 123Pseudo-anglicism — Pseudo anglicisms are words in languages other than English which were borrowed from English but are used in a way native English speakers would not readily recognize or understand. Pseudo anglicisms often take the form of portmanteau words,… …

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  • 124Cuisine of California — This article is about the local cuisine of California. For the style of cuisine identified with some famous Californian chefs, see California cuisine. Shrimp tostadas made with locally grown ingredients as served at Tacos Sinaloa in Oakland,… …

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  • 125Vareniki — Varenyky (Ukrainian) or vareniki (Russian; in either language вареники, singular вареник) are a kind of stuffed dumpling associated with Ukrainian cuisine. Some variants are also found in Belarusian, Russian and Polish cooking. Vareniki are… …

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  • 126Elders Limited — Infobox Company company name = Elders Limited company company type = genre = foundation = 1839 in South Australia, Australia founder = Alexander Lang Elder location city = Adelaide location country = Australia location = Adelaide origins = key… …

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  • 127Stock (food) — For other uses, see Stock (disambiguation). Making stock in a pot on a stove top. Stock is a flavoured water preparation. It forms the basis of many dishes, particularly soups and sauces …

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  • 128Minnesota State Fair — Coordinates: 44°59′8.79″N 93°10′6.37″W / 44.985775°N 93.1684361°W / 44.985775; 93.1684361 …

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