beef extract broth
1beef extract — noun : an extract of the soluble constituents of beef or beef blood used to stimulate gastric secretion compare beef tea * * * a soluble paste of beef or beef blood extracts. * * * beef extract, an extract of beef or beef juices, used to make… …
2beef tea — noun an extract of beef (given to people who are ill) • Syn: ↑Bovril • Hypernyms: ↑infusion, ↑extract * * * noun : a beverage prepared by extracting finely cut lean beef with hot water or by dissolving commercial beef extract in boiling water… …
3beef bouillon — a broth made either by straining water in which bits of lean beef have been cooked or by dissolving beef extract in hot water. Also called, esp. Brit., beef tea. * * * …
4beef bouillon — a broth made either by straining water in which bits of lean beef have been cooked or by dissolving beef extract in hot water. Also called, esp. Brit., beef tea …
5Broth — This article is about the food. For the microbial nutrient broth, see growth medium. A bowl of broth. Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains …
6Meat extract — is highly concentrated meat stock, usually made from beef. It is used to add meat flavor in cooking, and to make broth for drinking. Meat extract was invented by Baron Justus von Liebig, a German 19th century organic chemist. Liebig specialized… …
7purple broth base — a broth medium containing peptone, beef extract, sodium chloride, and bromcresol purple, used as a base to which is added a sugar supplement for use in fermentation studies …
8decarboxylase broth — a liquid culture medium containing beef extract, peptone, and glucose, to which is added an amino acid (commonly lysine, arginine, or ornithine), for the determination of the amino acid decarboxylase activity as a differential character of… …
9Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
10Korean noodles — Japchae, a Korean dish of stir fried cellophane noodles Korean name Hangul 국수 / 면 …
