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101beef tea — n. a drink made from beef extract or by boiling lean strips of beef …
102beef-ham — beefˈ ham noun Beef cured like ham • • • Main Entry: ↑beef …
103beef olive — noun A thin slice of beef rolled round a savoury stuffing and usu stewed • • • Main Entry: ↑beef …
104beef|eat|er — «BEEF EE tuhr», noun. 1. Also, Beefeater. a) a yeoman of the English royal guard. b) a warder, or special guard, of the Tower of London. 2. an eater of beef: »a nation of beefeaters. 3. Figurative. a stout, well fed man …
105Beef|mas|ter — «BEEF MAS tuhr», noun. Trademark. any of a breed of hardy cattle of the western United States, raised chiefly for beef by crossbreeding Brahmas, shorthorns, and Herefords …
106beef|steak — «BEEF STAYK», noun. a slice of beef for broiling or frying …
107Beef-witted — Beef wit ted, n. Stupid; dull. Shak. [1913 Webster] …
108Beef bun — is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong and can also be found in most Chinatown bakery shops overseas. The bun has a ground beef filling, sometimes include pieces of onions.ee also* Ham and egg bun …
109beef tea — n [U] a hot drink made from ↑beef that used to be given to people when they were ill …
110beef stroganoff — beef′ stro′ga•noff [[t]ˈstrɔ gəˌnɔf, ˈstroʊ [/t]] n. coo thin strips of beef sautéed with onions and mushrooms and cooked in a sour cream sauce • Etymology: 1940–45; after P. Stroganov, 19th cent. Russian count and diplomat …
