beef cut
1cut — vb Cut, hew, chop, carve, slit, slash mean to penetrate and divide something with a sharp bladed tool or instrument (as a knife, ax, or sword). Cut is by far the most comprehensive term, for it is not only interchangeable with any other word in… …
2Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …
3Beef tenderloin — This article is about the beef cut. For other uses, see Tenderloin (disambiguation). Beef tenderloin A beef tenderloin, known as an eye fillet in New Zealand and Australia, filet in France and Germany and fillet in the United Kingdom, is cut from …
4beef bacon — noun : beef plate or brisket cured in the same way as pork bacon * * * beef bacon, salted and smoked beef cut from the rib plate, somewhat resembling bacon in flavor and appearance …
5Beef Bourguignon — ( fr. Bœuf bourguignon) is a well known, traditional French recipe. It is essentially a stew prepared with beef braised in red wine (preferably an assertive, full bodied wine such as Burgundy) and beef broth, generally flavoured with garlic,… …
6Beef chow fun — Traditional Chinese 乾炒牛河 Simplified Chinese 干炒牛河 …
7Beef — , BEEF STROGANOFF, BEEF WELLINGTON, GHATEAUBRIAND Beef has been a standard food for many, many centuries. The eating of beef was mentioned in the Greek epics the Iliad and the Odyssey. King James II reportedly was so delighted by a roast… …
8Cut — Cut, n. 1. An opening made with an edged instrument; a cleft; a gash; a slash; a wound made by cutting; as, a sword cut. [1913 Webster] 2. A stroke or blow or cutting motion with an edged instrument; a stroke or blow with a whip. [1913 Webster] 3 …
9cut|ter — «KUHT uhr», noun. 1. a person who cuts: »A garment cutter cuts out pieces of fabric to be made into clothes. 2. a tool or machine for cutting: »The blade of a meat cutter is very sharp. 3. a small, light sleigh, usually pulled by one horse. 4. a… …
10Beef mince — Ground beef Beef mince, ground beef or hamburger meat (in North America), or minced meat (elsewhere) is a minced meat food, made of beef finely chopped by a mincer. It is used in many recipes including hamburgers and cottage pie. In some parts of …
