beef cut
61round of beef — round (def. 35). * * * round of beef, a cut of the thigh of beef through and across the bone …
62Accordion cut — An accordion cut is a technique in butchery, similar to butterflying, in which a thick piece of meat is extended into a thin one with a larger surface area. A series of parallel cuts are made from alternating sides of a roast almost all the way… …
63Baron of beef — Baron Bar on, n. [OE. baron, barun, OF. baron, accus. of ber, F. baron, prob. fr. OHG. baro (not found) bearer, akin to E. bear to support; cf. O. Frisian bere, LL. baro, It. barone, Sp. varon. From the meaning bearer (of burdens) seem to have… …
64ground beef — noun uncount AMERICAN meat from a cow that has been cut into very small pieces: HAMBURGER …
65ground beef — noun (U) AmE beef 1 (1) that has been cut up into very small pieces, often used to make hamburgers; mince 2 BrE …
66new york cut — adjective Usage: usually capitalized N&Y of beef sirloin : cut with the hipbone included …
67Chuck steak — Beef Cuts Different cuts of beef Beef cut: Chuck …
68Flat iron steak — Beef Cuts Beef cut: Chuck Steak type: Flat Iron Steak (also known as: top blade roast,shoulder top blade roast, top boneless chuck, petite steak, butler steak, lifter steak, book steak, chuck clod, lifter …
69Tri-tip — Beef cut Beef cut: Bottom Sirloin Steak type: Tri tip (also known as: triangle steak ) …
70Ranch steak — Beef Cuts Beef cut: Chuck Steak type: Ranch steak also known as: boneless chuck shoulder steak, shoulder center steak, cut steak, shoulder petite, chuck clod arm roast …
