beef cattle

  • 71Charolais cattle — Charolais Bull Charolais cow …

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  • 72Maine-Anjou (cattle) — Maine Anjou cow and calf The Maine Anjou (in French: Maine Anjou, Rouge des Prés) is a breed of cattle originating in the Anjou region in West France. It was created by the Viscount Olivier de Rougé (see House of Rougé) in 1908 in Chenillé Changé …

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  • 73Mishima beef — (見島牛, Mishima gyū?) is a type of beef produced in Japan that is much rarer than Kobe beef.[citation needed] It is named after the tiny Mishima Island in the Sea of Japan 40 km northwest of Ya …

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  • 74Matsusaka beef — Matsusaka sirloin for sale in Tokyo. Matsusaka beef (松阪牛, Matsusaka ushi?, also Matsuza …

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  • 75United States beef imports in South Korea — US beef imports in South Korea made up a $216 million dollar industry for the American beef industry in 2009.[1] The import of US beef was banned in 2003 in South Korea and in other nations after a case of bovine spongiform encephalopathy was… …

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  • 76Santa Gertrudis cattle — are a tropical beef breed of cattle developed in southern Texas on the King Ranch. They were named for the Spanish land grant where Captain Richard King originally established the King Ranch. This breed was officially recognized by the United… …

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  • 77Limousin (cattle) — Limousin cattle are a breed of beef cattle originally bred in the Limousin and Marche regions of France. They are recognisable by their distinctive golden red colouring. HistoryThe first herdbook was established in 1886 for the improvement of the …

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  • 78Aubrac Cattle — The Aubrac is a very old French breed of cattle used for beef. Tan in color, with long lyre type horns, Aubracs are a tough breed with high resistance to disease, high longevity and easy calving. Though primarily a beef breed, the milk from… …

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  • 79Sussex cattle — are a red breed of beef cattle from the weald of Sussex, Surrey and Kent in south eastern England. Descended from the draught oxen long used on the Weald they were selectively bred from the late eighteenth century to form a modern beef breed… …

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  • 80Mongolian beef — Traditional Chinese 蒙古牛肉 Simplified Chinese 蒙古牛肉 …

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