beef carcass

  • 1beef — [bēf] n. pl. for 1 & 5, beefs; for 1, also beeves [ME < OFr boef < L bos (gen. bovis), ox (apparently an Oscan Umbrian cognate form, replacing L * vos) < IE * gwōus < base * gwou : see COW1] 1. a full grown ox, cow, bull, or steer,… …

    English World dictionary

  • 2beef — beefless, adj. /beef/, n., pl. beeves /beevz/ for 2; beefs for 4, v. n. 1. the flesh of a cow, steer, or bull raised and killed for its meat. 2. an adult cow, steer, or bull raised for its meat. 3. Informal. a. brawn; muscular strength. b.… …

    Universalium

  • 3Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …

    Wikipedia

  • 4Beef tenderloin — This article is about the beef cut. For other uses, see Tenderloin (disambiguation). Beef tenderloin A beef tenderloin, known as an eye fillet in New Zealand and Australia, filet in France and Germany and fillet in the United Kingdom, is cut from …

    Wikipedia

  • 5Beef tongue — Cooked beef tongue. Lengua directs here. For the people and their language, see Lengua people and Lengua language. Beef tongue is the tongue of a cow. The human consumption of beef tongue dates back to the days of Paleolithic hunters, who… …

    Wikipedia

  • 6beef — n. & v. n. 1 the flesh of the ox, bull, or esp. the cow, for eating. 2 colloq. well developed male muscle. 3 (pl. beeves or US beefs) a cow, bull, or ox fattened for beef; its carcass. 4 (pl. beefs) sl. a complaint; a protest. v.intr. sl.… …

    Useful english dictionary

  • 7beef — I. noun (plural beefs or beeves) Etymology: Middle English, from Anglo French beof, bef ox, beef, from Latin bov , bos head of cattle more at cow Date: 14th century 1. the flesh of an adult domestic bovine (as a steer or cow) used as food 2. a.… …

    New Collegiate Dictionary

  • 8side of beef — noun dressed half of a beef carcass • Hypernyms: ↑side, ↑side of meat • Part Meronyms: ↑chuck …

    Useful english dictionary

  • 9United States beef imports in South Korea — US beef imports in South Korea made up a $216 million dollar industry for the American beef industry in 2009.[1] The import of US beef was banned in 2003 in South Korea and in other nations after a case of bovine spongiform encephalopathy was… …

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  • 10Matsusaka beef — Matsusaka sirloin for sale in Tokyo. Matsusaka beef (松阪牛, Matsusaka ushi?, also Matsuza …

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