beef carcass
81Livestock — For other uses, see Livestock (disambiguation). Domestic sheep and a cow (heifer) pastured together in South Africa Livestock refers to one or more domesticated animals raised in an agricultural setting to produce commodities such as food, fiber… …
82Asado — is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina, Uruguay, Paraguay, Chile and southern Brazil. In the former countries asado is also the standard word for barbecue. An… …
83Brangus — A Brangus is a hardy and popular breed of beef cattle, a cross between an Angus and a Brahman. An animal eligible for registration as a Brangus cattle is 5/8 Angus and 3/8 Brahman. (Brangus is a registered trademark of the IBBA)HistoryThe effort… …
84Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
85Entrecôte — This article is about a cut of beef. For the restaurants, see L Entrecôte. Traditional entrecôte, cut from the rib …
86Domestic sheep — taxobox name = Domestic sheep status = DOM image width = 250px image caption = A research flock at U.S. Sheep Experiment Station near Dubois, Idaho regnum = Animalia phylum = Chordata classis = Mammalia ordo = Artiodactyla familia = Bovidae… …
87South African cuisine — Potjiekos, literally translated small pot food , is a stew prepared outdoors in a traditional round, cast iron, three legged pot. This one is being cooked on a barbecue …
88Bear — Ursine redirects here. For the village, see Ursine, Nevada. For other uses, see Bear (disambiguation). Bears Temporal range: 38–0 Ma …
89Domestic turkey — Main article: Turkey (bird) Domesticated turkey A Broad Breasted Bronze tom displaying Conservation status …
90Cuisine of Iceland — Important parts of Icelandic cuisine are fish, being in an area where fish is plentiful, lamb and dairy. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð and bollur. Þorramatur is a traditional buffet served at… …
