beef carcass
51Red Poll — This article is about a breed of cattle. For the birds in the finch family, see Redpoll. Red Poll heifers at the Walcha Show, New South Wales, Australia The Red Poll is a dual purpose breed of cattle developed in England in the latter half of the …
52Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …
53Hereford (cattle) — A Hereford bull …
54Strip steak — Prime beef strip steak Beef Cuts …
55Rigor mortis — This article is about the sign of death. For other uses, see Rigor mortis (disambiguation). Stages of death Pallor mortis Algor mortis Rigor mortis Livor mortis Putrefaction Decomposition Skeletonization v …
56Chicken fried steak — Chicken fried steak, served with mashed potatoes (topped with cream gravy) and baked beans Origin Alternative name(s) Country fried steak …
57Advanced meat recovery — (AMR) is a slaughterhouse process by which the last traces of usable meat are removed from bones and other carcass materials after the primal cuts have been carved off manually. The machinery used in this process separates meat from bone by… …
58Maine-Anjou (cattle) — Maine Anjou cow and calf The Maine Anjou (in French: Maine Anjou, Rouge des Prés) is a breed of cattle originating in the Anjou region in West France. It was created by the Viscount Olivier de Rougé (see House of Rougé) in 1908 in Chenillé Changé …
59Mocho Nacional — is beef cattle breed created in Brazil during the 20th Century. It is a polled cattle. In fact Mocho Nacional means national polled in Portuguese. Such as the Caracu it is of European origin race, not a zebu race. In Brazil, this race represents… …
60Corriente cattle — Corriente cow and calf Corriente cattle are a breed of cattle descended from Spanish animals brought to the Americas in the late 15th century. They are primarily used today as sport cattle for rodeo events such as team roping and bulldogging… …
