beef carcass

  • 41Dexter cattle — are the smallest of the European cattle breeds, being about half the size of a traditional Hereford and about one third the size of a Friesian milking cow. They were considered a rare breed of cattle, until recently, but are now considered a… …

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  • 42Marbled meat — Marbled beef Marbled meat is meat, especially red meat, which contains various amounts of intramuscular fat, giving it an appearance similar to a marble pattern. Contents 1 Factors in marbling …

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  • 43Dromedary — For the world music group, see Dromedary (band). Life Dromedary camel Conservation status Domesticated …

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  • 44Butcher — Boning redirects here. For the use of this term in corsetry, see Bone (corsetry). For other uses, see Butcher (disambiguation). Butcher A butcher s, Tacuinum sanitatis casanatensis (XIV (14th) century) …

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  • 45Timeline of Russian inventions and technology records — The Hall of Space Technology in the Tsiolkovsky State Museum of the History of Cosmonautics, Kaluga, Russia. The exhibition includes the models and replicas of the following Russian inventions: the first satellite, Sputnik 1 (a ball under the… …

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  • 46Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …

    Universalium

  • 47Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …

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  • 48livestock farming — Introduction       raising of animals for use or for pleasure. In this article, the discussion of livestock includes both beef and dairy cattle, pigs (pig), sheep, goats (goat), horses (horse), mules (mule), asses, buffalo, and camels (camel …

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  • 49Cow-calf operation — A cow licks her newborn calf clean A cow calf operation is a method of raising beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow calf operations are one of the key aspects of the… …

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  • 50Chianina — A Chianina cow and calf in Tuscany The Chianina (Italian pronunciation: [kjaˈniːna]) is an Italian breed of cattle, formerly principally a draught breed, now raised mainly for beef. It is the largest and one of the oldest cattle breeds in… …

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