beef carcass
11Organic beef — is beef grown according to organic food principles. Contents 1 Organic Beef 2 Organic vs. Natural 3 USDA Certification 4 Labeling Requirements …
12Mishima beef — (見島牛, Mishima gyū?) is a type of beef produced in Japan that is much rarer than Kobe beef.[citation needed] It is named after the tiny Mishima Island in the Sea of Japan 40 km northwest of Ya …
13Mongolian beef — Traditional Chinese 蒙古牛肉 Simplified Chinese 蒙古牛肉 …
14IBP, Inc. — Infobox Company company name = IBP, Inc., company company type = meat processing foundation = Denison, Iowa, 1960 location = Dakota Dunes, South Dakota, USA key people = industry = Meat packing num employees = products = revenue = homepage = IBP …
15Fajita — Mixed beef and chicken fajita ingredients, served on a hot iron skillet. The patron adds the ingredients they fancy on a tortilla, and roll it to form the fajita A fajita ( …
16Top sirloin — (U.S. cut) Top sirloin, between the tenderloin and the bottom sirloin Beef cut: Top Sirloin (also known as: coulotte steak) …
17FFA competitions — There are many different kinds of competitions in Future Farmers of America. Three are detailed here. There are several types of FFA judging contests (otherwise known as Career Development Events) in which High School age kids compete based on… …
18Tafelspitz — (German Tafelspitz , meaning table point ) is boiled beef Viennese style. Information Tafelspitz – boiled tri tip, is a typical Austrian dish. A well aged piece of beef from the rump of a young ox is boiled with root vegetables. Tafelspitz is the …
19Variant Creutzfeldt-Jakob disease — Abbreviated vCJD. A human disease thought due to the same infectious agent as bovine spongiform encephalopathy (BSE), or mad cow disease. Both the human and bovine disorders are invariably fatal brain diseases with unusually long incubation… …
20cutability — ˌ ̷ ̷ ̷ ̷ ˈ ̷ ̷ ̷ ̷ ̷ ̷ noun ( es) Etymology: cut (I) + ability : the proportion of lean salable meat yielded by a carcass * * * /kut euh bil i tee/, n. the lean yield of a beef carcass: the carcass of highest cutability, or top yield, has the …
