beef breed

  • 61Sheep — For other uses, see Sheep (disambiguation). Domestic sheep A research flo …

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  • 62Shorthorn — /shawrt hawrn /, n. one of an English breed of red, white, or roan beef cattle having short horns. Also called Durham. [1820 30; SHORT + HORN] * * * or Durham Blocky, short horned breed of beef cattle developed in the late 18th century by… …

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  • 63animal breeding — Introduction  controlled propagation of domestic animals in order to improve desirable qualities. Humanity has been modifying domesticated animals to better suit human needs for centuries. Selective breeding involves using knowledge from several… …

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  • 64Domestic sheep — taxobox name = Domestic sheep status = DOM image width = 250px image caption = A research flock at U.S. Sheep Experiment Station near Dubois, Idaho regnum = Animalia phylum = Chordata classis = Mammalia ordo = Artiodactyla familia = Bovidae… …

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  • 65Corriente cattle — Corriente cow and calf Corriente cattle are a breed of cattle descended from Spanish animals brought to the Americas in the late 15th century. They are primarily used today as sport cattle for rodeo events such as team roping and bulldogging… …

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  • 66Cattle judging — is the process of judging a series of cattle and pronouncing a first, second and third place animal based on each animal s qualities. Most cattle judging occurs in show rings at agricultural shows.Judgements on cattle are ultimately based on… …

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  • 67Charolais — /shar euh lay /, n. one of a breed of large white or cream colored beef cattle, originally of France, often used in crossbreeding. Also, Charolaise /shar euh layz /. [1890 95; < F charolais (masc.), charolaise (fem.) lit., pertaining to the town&#8230; …

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  • 68Pinzgau Cattle — are a dual purpose cattle breed from the Pinzgau region of the federal state of Salzburg in Austria. They are distinctively coloured with chestnut brown sides and white back and underside. They can be naturally polled [&#8230; …

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  • 69Hereford — /herr feuhrd, her euh / for 1, 2; /her euh feuhrd/ for 3, 5; /herr feuhrd/ for 4, n. 1. one of an English breed of red beef cattle having a white face and white body markings. 2. one of an American breed of red hogs having white markings. 3. a&#8230; …

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  • 70Maine-Anjou (cattle) — Maine Anjou cow and calf The Maine Anjou (in French: Maine Anjou, Rouge des Prés) is a breed of cattle originating in the Anjou region in West France. It was created by the Viscount Olivier de Rougé (see House of Rougé) in 1908 in Chenillé Changé …

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