basmati rice
31Parboiled rice — is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.[1]. These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin B content… …
32Black rice — as sold in China For the Valencian dish, see Arroz negro. Black rice is a kind of sticky rice which is one of several black colored heirloom plants producing rice variants such as Indonesian black rice and Thai Jasmine Black Rice. Black rice is… …
33Japanese rice — Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Monocots …
34Matta rice — Kerala Matta rice (also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice) (Malayalam: കേരള മട്ട) is an indigenous variety of rice grown in Palakkad District of Kerala.[1] It is different from brown rice. It… …
35Champa rice — is a quick maturing, drought resistant rice that can allow two harvests, of sixty days each in one growing season. Originally introduced into Champa from Vietnam, it was later sent to China as a tribute gift from the Champa state during the reign …
36Nishiki rice — Nishiki is a brand of California grown, medium grain rice sold by JFC International. In Japan, some unrelated breeds of rice also have Nishiki in their names, such as Yamada Nishiki, which is used to brew sake. External links Product Description… …
37Dubraj rice — Dubraj is a variety of rice. It is an aromatic short to medium grain rice. It is a traditional Indian cultivar with intermediate amylose and gelatinization temperature. It is most common in Madhya Pradesh and Chhattisgarh. External links Rice… …
38Nàng Thơm Chợ Đào rice — is one of Vietnam s most famous traditional rice varieties. It is grown in Mỹ Lệ commune, Cần Đước district, in the southern province of Long An, Vietnam. People personify this rice as a fragrant girl and called it Nàng Thơm. Furthermore, it was… …
39Navara rice — is one of the many types of rice found in India, and is a unique grain plant in the Oryza group. Its origin is said[who?] to be somewhere in Kerala, where it is regarded as endemic. In 2007 09, Geographical Indication status was granted.… …
40Aromatic rice — is a medium to long grained rice. It is known for its nut like aroma and taste, which is said to be cause by the chemical compound 2 acetyl 1 pyrroline. Varitities of aromatic rice include: basmati, jasmine, Texmati, Wehani, and wild pecan rice.… …
