barley-scone
1Scone — SCONE, a parish, in the county of Perth, 2 miles (N.) from Perth; containing 2422 inhabitants, of whom 1364 are in the village of New Scone, and 56 in that of Old Scone. This place is supposed to have derived its name, signifying in the… …
2Scone — Scone, n. A cake, thinner than a bannock, made of wheat or barley or oat meal. [Written variously, {scon}, {skone}, {skon}, etc.] [Scot.] Burns. [1913 Webster] …
3Scone (bread) — Scones with strawberry jam and clotted cream as commonly eaten in a cream tea The scone is a small Scottish quick bread especially popular in the United Kingdom, the United States, Canada, Australia, New Zealand, and Ireland, but are als …
4scone — /skohn, skon/, n. 1. a small, light, biscuitlike quick bread made of oatmeal, wheat flour, barley meal, or the like. 2. biscuit (def. 1). [1505 15; shortened < earlier D schoonbrot fine bread, white bread. See SHEEN, BREAD] * * * ▪ New South… …
5μαζίσκας — μαζίσκᾱς , μαζίσκη barley scone fem acc pl μαζίσκᾱς , μαζίσκη barley scone fem gen sg (doric aeolic) …
6μαζίσκην — μαζίσκη barley scone fem acc sg (attic epic ionic) …
7scon — Scone Scone, n. A cake, thinner than a bannock, made of wheat or barley or oat meal. [Written variously, {scon}, {skone}, {skon}, etc.] [Scot.] Burns. [1913 Webster] …
8skon — Scone Scone, n. A cake, thinner than a bannock, made of wheat or barley or oat meal. [Written variously, {scon}, {skone}, {skon}, etc.] [Scot.] Burns. [1913 Webster] …
9skone — Scone Scone, n. A cake, thinner than a bannock, made of wheat or barley or oat meal. [Written variously, {scon}, {skone}, {skon}, etc.] [Scot.] Burns. [1913 Webster] …
10Bannock (food) — Traditional beremeal bannock, as made in Orkney, Scotland. The separated sector is a scone. Bannock is a variety of flat quick bread. The word can also be applied to any large, round article baked or cooked from grain. When a round bannock is cut …
