ballooning-out
41Auguste Piccard — Infobox Scientist name = Auguste Piccard image width = 200px caption = Auguste Piccard in 1927 birth date = birth date|1884|1|28 birth place = Basel, Switzerland death date = death date and age|1962|3|24|1884|1|28 death place = Lausanne,… …
42Phimosis — Classification and external resources An erect penis with a case of phimosis ICD 10 N47 …
43Hakama — Two miko wearing hakama Hakama (袴?) are a type of traditional Japanese clothing. They were originall …
44Columbia Scientific Balloon Facility — Coordinates: 31°46′43″N 95°42′52″W / 31.77861°N 95.71444°W / 31.77861; 95.71444 …
45Edward Maitland (aviator) — Infobox Military Person name= Edward Maitland Maitland lived= 21 February 1880 ndash; 24 August 1921 placeofbirth=London, England placeofdeath=Humber River, England caption= nickname= allegiance=flag|United Kingdom serviceyears= 1900 ndash; 1… …
46John Wise (balloonist) — John Wise (24 February 1808 – 28 September 1879?) was a pioneer in the field of ballooning. He made over 400 flights during his lifetime and was responsible for several innovations in balloon design.BiographyEarly careerJohn Wise was born on 24… …
47Nuclear meltdown — Three of the reactors at Fukushima I overheated, causing core meltdowns. This was compounded by hydrogen gas explosions and the venting of contaminated steam which released large amounts of radioactive material into the air.[1] …
48Audouin Dollfus — Infobox Scientist name = Audouin Dollfus box width = image size =150px caption = Audouin Dollfus birth date = November 12 1924 birth place = death date = death place = residence = |citizenship = nationality = French ethnicity = field = astronomy… …
49Spacesuits in fiction — Science fiction authors have designed imaginary spacesuits for their characters almost since the beginning of fiction set in space.Often, comic book creators seem unaware of the effects of internal pressure which tends to inflate a spacesuit in… …
50baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
