baklava
111paklava — ˈpäkləˌvä, ˌ ̷ ̷ ̷ ̷ˈ ̷ ̷ noun ( s) Etymology: modification of Turkish baklava : baklava …
112Greek cuisine — Classic Greek salad Traditional Greek …
113Mecca — For other uses, see Mecca (disambiguation). Mecca مكة المكرمة City of Makkah Makkat Al Mukarramah Masjid al Haram and the center of Mecca …
114Palestinian people — Palestinians (الفلسطينيون al Filasṭīniyyūn) Tawfiq Canaan • …
115Vegetarian cuisine — refers to food that meets vegetarian standards by excluding meat and animal tissue products. For lacto ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted.… …
116Pistachio — taxobox name = Pistacia vera image caption = Pistacia vera Kerman fruits ripening status = LC status system = IUCN3.1 regnum = Plantae unranked divisio = Angiosperms unranked classis = Eudicots unranked ordo = Rosids ordo = Sapindales familia =… …
117Serbs — Срби, Srbi …
118Tzatziki — Fresh tzatziki Tzatziki, tzadziki, or tsatsiki (Greek: τζατζίκι [dzaˈdzici] or [dʒaˈdʒici]; Turkish: cacık [dʒaˈdʒɯk]; English pronunciation …
119Atatürk International Airport — Infobox Airport name = Atatürk International Airport nativename = Atatürk Uluslararası Havalimanı nativename a = nativename r = image width = caption = IATA = IST ICAO = LTBA type = Public owner = General Directorate of State Airports operator =… …
120Halloumi — Country of origin Cyprus Source of milk Goats or Sheep Pasteurised Commercially, but not traditionally (as process was not invented until 1862) Texture semi soft …
