baking time

  • 91Charles Louis Fleischmann — Charles Fleischmann Born November 3, 1835(1835 11 03) Jaegersdorf, Moravia Died December 10, 1897 …

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  • 92SAINT PETERSBURG — (Petrograd from 1914 to 1924; Leningrad from 1924 to 1992), capital of Russia until 1918, now in the Russian Federation; industrial city and major port on the Baltic Sea. Some apostates or Marranos appeared in St. Petersburg soon after its… …

    Encyclopedia of Judaism

  • 93Cookie — This article is about the food. For the computer term, see HTTP cookie. For other uses, see Cookie (disambiguation). Cookie Chocolate chip cookies …

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  • 94Gluten — is a composite of the proteins gliadin and glutenin . These exist, conjoined with starch, in the endosperms of some grass related grains, notably wheat, rye, and barley. Gliadin and glutenin comprise about 80% of the protein contained in wheat… …

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  • 95Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …

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  • 96Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …

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  • 97Poppy seed roll — Walnut (diós) and poppy seed (mákos) bejgli The poppy seed roll is pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts. It is …

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  • 98E. E. Smith — For other people named Edward Smith, see Edward Smith (disambiguation). This article is about the author. For the Lt. Governor of Minnesota, see Edward Everett Smith. Edward Elmer Smith Born Edward Elmer Smith May 2, 1890(1890 05 02) Sheboygan,… …

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  • 99Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… …

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  • 100Coupe du Monde de la Boulangerie — The Coupe du Monde de la Boulangerie is an international, invitational artisan baking competition held in Paris, France, every three to four years. Begun in 1992 by Christian Vabret, president of the Ecole Française de Boulangerie d Aurillac, to… …

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