baking time
31Bagel — For other uses, see Bagel (disambiguation). A plain commercially produced bagel (as evidenced by grate marks used in steaming, rather than boiling) …
32Julia Child — 1988 portrait of Julia Child by Elsa Dorfman Born August 15, 1912(1912 08 15) Pasadena, California Died August 13, 2004(2004 08 13 …
33Pretzel — A pretzel is a bread pastry of German origin, that has the shape of a three looped knot or twisted braid. Pretzels are either soft or hard. Hard pretzels have evolved into a variety of shapes from knotted loops to straight pretzel sticks (called… …
34List of Yakitate!! Japan characters — This is a list of characters associated with the Japanese manga and anime, Yakitate!! Japan.Main Characters*: Blood Type: B: Male 16 year old bread artisan who dreams of making the perfect Japan . Initially, he doesn t seem very bright, but when… …
35Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… …
36Cookware and bakeware — Pans redirects here. For other uses, see Pan. Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or… …
37Oven — depicted in a painting by Jean François Millet An oven is a thermally insulated chamber used for the heating, baking or drying of a substance.[1] It is most commonly used for cooking …
38New Zealand cuisine — A pavlova, one of the icons of New Zealand cuisine. New Zealand cuisine is largely driven by local ingredients and seasonal variations. Occupying an island nation with a primarily agricultural economy, New Zealanders enjoy quality local produce… …
39MATZAH — (maẓẓah; matzo; Heb. מַצָּה), unleavened bread made from one of five species of grain – wheat, barley, spelt, rye, and oats – mentioned in the Torah, and the only bread which is permitted for use during passover . Matzah (pl. matzot) is the… …
40Carbon sink — A carbon sink is reservoir of carbon that accumulates and stores carbon for an indefinite period. The main natural sinks are: # Absorption of carbon dioxide by the oceans # Photosynthesis by plants and algae The process by which carbon sinks… …
