baking powder dough
1baking powder dough — тесто на разрыхлителе bread dough тесто bakery dough тесто rye dough ржаное тесто soft dough мягкое тесто fresh dough свежее тесто …
2Baking powder — is a dry chemical leavening agent used in cooking, mainly baking. It is most often found in quick breads like pancakes, waffles, and muffins. When dissolved in water the baking powder s ingredients react and emit carbon dioxide gas which expands …
3baking powder — ☆ baking powder n. a leavening agent that raises dough by the gas (carbon dioxide) produced when baking soda and acid react in the presence of water: it usually contains baking soda mixed with either starch or flour and cream of tartar or another …
4baking powder — bak′ing pow der n. coo a powder used as a leavening agent in baking, consisting of sodium bicarbonate, an acid substance, and a starch: when moistened, carbon dioxide is set free, causing dough to rise • Etymology: 1840–50 …
5baking powder — any of various powders used as a substitute for yeast in baking, composed of sodium bicarbonate mixed with an acid substance, as cream of tartar, capable of setting carbon dioxide free when the mixture is moistened, causing the dough to rise.… …
6baking powder — A leavening agent used to raise dough before baking. balaena.. A whale. See fish royal …
7dough — dough, batter, paste are quasi synonyms often confused in their modern cookery senses. All denote a mixture of flour, liquid, salt, and supplementary ingredients, but each suggests a difference both in consistency as a result of the variety and… …
8baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
9Cookie dough — Chocolate chip cookie dough Cookie dough refers to a blend of cookie ingredients which has been mixed into a malleable form which has not yet been hardened by heat. The dough is often then separated and the portions baked to individual cookies,… …
10leavening agent — ▪ baking substance causing expansion of doughs and batters by the release of gases within such mixtures, producing baked products with porous structure. Such agents include air, steam, yeast, baking powder, and baking soda. Leavening… …
