baking dish
51Icebox cake — An icebox cake (American), zebra cake (British), or chocolate ripple cake/log (Australian) is a dessert consisting of whipped cream and chocolate wafers. The back of the box recipe on Nabisco Famous Chocolate Wafers indicates that the wafers are… …
52Liste von Hallo-Welt-Programmen/Sonstige — Dies ist eine Liste von Hallo Welt Programmen für grafische Benutzeroberflächen, Web Technologien, exotische Programmiersprachen und Textauszeichnungssprachen. Weitere Beispiele für gebräuchliche Programmiersprachen sind unter Liste von Hallo… …
53Chef — эзотерический язык программирования, разработанный Дэвидом Морган Маром. Каждая программа состоит из: Названия Списка переменных и их значений Списка инструкций Переменные могут быть названы только названиями основных продуктов питания. Стеки, в… …
54Mazurek (cake) — Mazurek is a type of pastry (a cake) …
55layer — lay|er1 W3S3 [ˈleıə US ər] n [Date: 1300 1400; Origin: LAY1 + er] 1.) an amount or piece of a material or substance that covers a surface or that is between two other things layer of ▪ A thick layer of dust lay on the furniture. ▪ The moon was… …
56oil — vb Oil, grease, lubricate, anoint, cream all mean to smear or treat with an oily, fatty, or greasy substance, but they vary greatly in their implications of the substance used and the purpose for which it is employed and in their idiomatic… …
57cracker — a small baking dish. Northumb …
58betty — ˈbedē, ˈbetē, i noun ( es) Usage: usually capitalized Etymology: short for brown Betty : a dessert made of alternate layers of fruit and buttered crumbs, sugar, and spices baked in a large baking dish or in individual dishes cranbe …
59ram|e|quin — ram|e|kin or ram|e|quin «RAM uh kihn», noun. 1. a small, separately cooked portion of some food, especially one topped with cheese and breadcrumbs. 2. a small baking dish holding enough for one portion. ╂[< French ramequin, perhaps <… …
60ram|e|kin — or ram|e|quin «RAM uh kihn», noun. 1. a small, separately cooked portion of some food, especially one topped with cheese and breadcrumbs. 2. a small baking dish holding enough for one portion. ╂[< French ramequin, perhaps < obsolete Dutch… …
