baking chamber
91Youngstown, Ohio — Youngstown redirects here. For other uses, see Youngstown (disambiguation). Coordinates: 41°5′47″N 80°38′57″W / 41.09639°N 80.64917°W …
92Horn & Hardart — is a company that came to prominence as the proprietor of the first automat in New York City. German born Frank Hardart and Philadelphia s Joseph Horn opened their first restaurant together in Philadelphia on December 22, 1888. The vest pocket… …
93Tillsonburg, Ontario — Infobox City official name = Town of Tillsonburg nickname = motto = A Place to Build Your Future imagesize = image caption = image mapsize = map caption = Location of Tillsonburg in relation to the Province of Ontario subdivision type = Country… …
94Dried fruit — Traditional dried fruit retain most of the nutritional benefits of fresh fruit, and gain others …
95Queen (Snow White) — The Queen poisons Snow White, Franz Jüttner, 1905 The Evil Queen is a fictional character and the main antagonist in the German fairy tale Snow White and the Seven Dwarfs, collected by the Brothers Grimm and adapted by Disney into an animated… …
96Kitchen stove — Stove Top redirects here. For the brand of stuffing, see Stove Top stuffing. Cooker redirects here. For the apple, see Cooking apple. A wood burning iron stove …
97Fruitcake — (or fruit cake) is a cake made with chopped candied fruit and/or dried fruit, nuts and spices, and optionally soaked in spirits. In the United Kingdom certain rich versions may be iced and decorated. Fruitcakes are often served in the celebration …
98Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …
99List of fictional books — A fictional book is a non existent book created specifically for (i.e. within) a work of fiction. This is not a list of works of fiction (i.e., actual novels, mysteries, etc), but rather imaginary books that do not actually exist.UsesSuch a book… …
100Powdered milk — is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.… …
