baking capacity
1baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
2Ward Baking Company Building — Ward Baking Company Building800 Pacific StreetBrooklyn, New YorkDate of completion: 1911Original Function: Bakery Today, March 26, 2007, Developer Forest City Ratner [http://therealestate.observer.com/2007/03/ward bakery is toast.html plans to… …
3Clinton St. Baking Company & Restaurant — The Clinton St. Baking Company Restaurant Restaurant information Established 2001 …
4Microwave oven — A modern microwave oven …
5Acme Bread Company — Infobox Company company name = Acme Bread Company company vector company type = Private genre = foundation = 1983 founder = Steve Sullivan location city = Berkeley, California location country = USA origins = key people = Steve Sullivan, Founder… …
6cereal farming — Introduction growing (plant) of cereal crops for human food and livestock feed, as well as for other uses, including industrial starch. Cereals, or grains, are members of the grass family cultivated primarily for their starchy seeds… …
7cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
8Hydrogen peroxide — IUPAC name …
9Judaism — /jooh dee iz euhm, day , deuh /, n. 1. the monotheistic religion of the Jews, having its ethical, ceremonial, and legal foundation in the precepts of the Old Testament and in the teachings and commentaries of the rabbis as found chiefly in the… …
10Fructose — D Fructose …
