bakers’ yeast
81Bread roll — Bread rolls at a bakery German style bread rolls A …
82Focaccia — (pronounced|foˈkatːʃa foe CAH cha ) is a flat oven baked Italian bread, which may be topped with herbs or other ingredients. Focaccia is related to pizza, but not considered to be the same. Focaccia is quite popular in Italy and is usually… …
83Fruitcake — (or fruit cake) is a cake made with chopped candied fruit and/or dried fruit, nuts and spices, and optionally soaked in spirits. In the United Kingdom certain rich versions may be iced and decorated. Fruitcakes are often served in the celebration …
84Cinnabon — Cinnabon, Inc. Type Subsidiary Industry Restaurants Founded Seattle, Washington (1985) Headquar …
85Stroopwafel — Stroopwafels (Audio|Nl stroopwafels2.ogg|pronunciation) (English translation: syrup waffles) are thin Dutch waffles with a syrup filling. They were first made in Gouda in the Netherlands, in 1784. Large versions are sold in the streets as a snack …
86Boudin Bakery — The Boudin Bakery (pronounced bo DEEN ) is a bakery situated in San Francisco, California known for its sourdough bread (called Original San Francisco Sourdough French Bread). It was established in 1849 by Isidore Boudin, son of a family of… …
87Barm cake — is type of bread roll, flat like an American Hamburger Bun, and floured on top. It had a characteristically strong flavour that comes from the traditional barm leaven made from a natural leaven with the addition of hops. However, the Barm Cake is …
88Chorley cake — Chorley cakes are flattened, fruit filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. They are a close relative of the more widely known Eccles cake, but have some significant differences. The Chorley… …
89Matnakash — (Armenian: մատնաքաշ matnakʿaš) is a traditional soft Armenian bread. The word matnakash literally means finger draw or finger pull, referring to the way the bread is prepared. Matnakash is made of wheat flour with yeast or sourdough starter. It… …
90History of pizza — Pizza has a long, complex and uncertain history that often inspires heated debate. Pizza as we know it today began in Naples in the Campania region of Italy, but the exact sequence through the many flavoured flatbreads of the ancient and medieval …
