bakers’ yeast
71Cornish cuisine — This article is part of a series on British cuisine …
72Austrian cuisine — Wiener Schnitzel, a traditional Austrian dish made with boneless meat thinned with a mallet (escalope style preparation), coated in breadcrumbs and fried …
73ferment — ferments, fermenting, fermented (The noun is pronounced [[t]fɜ͟ː(r)ment[/t]]. The verb is pronounced [[t]fə(r)me̱nt[/t]].) 1) N UNCOUNT Ferment is excitement and trouble caused by change or uncertainty. The whole country has been in a state of… …
74Montevideo — For other uses, see Montevideo (disambiguation). Montevideo Former colonial name: City of San Felipe y Santiago de Montevideo   Capital city   …
75Panettone — (Milanese: panetton classical orthography, panetùn other orthography) is a typical bread of Milan, usually prepared and enjoyed for Christmas and New Year around Italy, and one of the symbols of the city. Maltese nationals are also traditionally… …
76Pastry — This article describes Pastry in food. For the Distributed Hash Table system, see Pastry (DHT). Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. It may also… …
77Croissant — A croissant A ham and cheese croissant …
78Brioche — (pronunciation, in French IPA| [bʁiɔʃ] ; English Received Pronunciation chiefly IPA| [briɒʃ] ; American English IPA| [bɹioʊʃ] ) is a highly enriched French bread, whose high egg and butter content give it what is seen as a rich and tender crumb.… …
79Pandoro — For the subsidiary of Peninsular and Oriental Steam Navigation Company see Pandoro Pandoro, as well as its counterpart Panettone, is a traditional Italian sweet yeast bread, most popular in Italy around Christmas and New Year. Typically a… …
80Kellogg Company — Infobox Company name = Kellogg Company type = Public (nyse|K) foundation = 1906 founder = William Keith Kellogg location = flagicon|U.S. Battle Creek, Michigan, U.S. key people = James Jenness (Chairman) David Mackay (President, CEO) John… …
