bakers’ yeast

  • 41Baker — This article refers to the cooking profession. For other uses, see Baker (disambiguation) A baker is someone who primarily bakes and sells bread. Cakes and similar foods may also be produced, as the traditional boundaries between what is produced …

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  • 42Pandesal — (Spanish: pan de sal , literally salt bread ) is a rounded bread usually eaten by Filipinos during breakfast. [http://www.pinoyslang.com/?d=pandesal b=p] . It is a bread made of flour, eggs, lard, yeast, sugar, and salt. It has a soft, powdery… …

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  • 43Amylase — is an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion. Foods that contain much starch but little sugar, such as rice and potato, taste slightly sweet as they are… …

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  • 44Reinheitsgebot — The Audio|De Reinheitsgebot.ogg| Reinheitsgebot IPA| [ʁaɪnhaɪtsgəboːt] (literally purity order ), sometimes called the German Beer Purity Law or the Bavarian Purity Law in English, is a regulation concerning the production of beer in Germany. In… …

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  • 45List of Yakitate!! Japan characters — This is a list of characters associated with the Japanese manga and anime, Yakitate!! Japan.Main Characters*: Blood Type: B: Male 16 year old bread artisan who dreams of making the perfect Japan . Initially, he doesn t seem very bright, but when… …

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  • 46Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …

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  • 47Associated British Foods — plc Type Public limited company Traded as LSE:  …

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  • 48Sponge and dough — The Sponge and dough method of making bread or bread related products is closely related to the sourdough method. However, unlike the sourdough method that ferments the dough en bulk , the sponge method ferments part of the ingredients for a… …

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  • 49bread — breadless, adj. breadlessness, n. /bred/, n. 1. a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. 2. food or sustenance; livelihood …

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  • 50Crumpet — For the Macy s elf played by David Sedaris, see SantaLand Diaries. For the sport, see field crumpets. A buttered crumpet A crumpet /ˈkrʌmpɨt/ ( …

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