baked milk
91Uzbek cuisine — Palov, (rice pilaf) Tandir kabob mutton prepared in the tandir oven …
92Potato — Irish potato redirects here. For the confectionery, see Irish potato candy. For other uses, see Potato (disambiguation). Potato …
93Rusk — For other uses, see Rusk (disambiguation). A rusk is a hard, dry biscuit or a twice baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat based food additive. Contents 1 International… …
94Rice cake — Cantonese sweet nian gao cake, pan fried …
95Sheikhan — village is situated in tehsil Chiniot of Jhang in Punjab province of Pakistan.Geography Southern Side: The village Sheikhan is situated in some distance about 2.5 km from the right bank of river Chenab (Chanhan) in Utar region which flows in… …
96Cuisine of the Thirteen Colonies — North American colonies 1763–76 The cuisine of the Thirteen Colonies includes the foods, eating habits, and cooking methods of the British colonies in North America before the establishment of the United States in the 1770s and 1780s. It was… …
97cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
98Chinese bakery products — (Chinese: 中式糕點; pinyin: zhōng shì gāo diǎn; literally Chinese style cakes and snacks or Chinese: 唐餅; pinyin: táng bǐng; literally Tang style baked goods ) consists of pastries, cakes, snacks, and desserts of largely Chinese origin, though some… …
99Finnish cuisine — Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (eggbutter or munavoi), is spread over the hot pastries before eating. Finnish cuisine is… …
100Cuisine of Puerto Rico — The cuisine of Puerto Rico has its roots in the cuisines of Spain and the Amerindian Taínos. The cuisine is also influenced by the cuisines of the United States, Mexico, and African countries like Ethiopia.HistoryThe cuisines of Spain, Taíno and… …
