baked milk
61Yakitate!! Japan — These hands are warmer than normal human hand temperature, and allow the dough to ferment faster. This gives him some advantage at the beginning of the series, but his innovation and many Ja pans are his greater talents.Although the story has… …
62Cuisine of Uzbekistan — Uzbek cuisine is influenced by local agriculture, as in most nations. There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance and Uzbek cuisine has been characterized as noodle rich . [… …
63Full breakfast — Eggs and bacon redirects here. For the flowering plant common in Europe and North Africa, see Lotus corniculatus. Part of a series on Meals …
64Pakistani cuisine — This article is part of the series …
65Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
66French toast — (often known as eggy bread in most of the UK the exception being Scotland and Northern Ireland, pain perdu in French, pain doré in French speaking parts of Canada) is a popular breakfast food in North America and Europe.French toast is made with… …
67Serbian cuisine — Part of a series on the Culture of Serbia Arts …
68Slovak cuisine — Bryndzové halušky (potato dumplings with sheep s milk cheese) Bryndzové …
69Bulgarian cuisine — Part of a series on Bulgarians …
70Cuisine of Belize — The people of Belize of all ethnicities eat wide variety of foods. Breakfast consists of bread, flour tortillas, or fry jacks that often homemade. It is eaten with various cheeses, refried beans, various forms of eggs or cereal, topped off by… …
