baked dish
91souf|fle — «SOO fuhl», noun. a murmuring or blowing sound, as heard when listening to the heart with a stethoscope. ╂[< French souffle < Old French souffler; see etym. under soufflé (Cf. ↑soufflé)] souf|flé «SOO fuhl», noun, adjective. –v.i. a frothy… …
92Cheesecake — Baked cheesecake with a strawberry, raspberries and blueberries …
93Mjave lobio — Dish of lobio. Pot cooked lobio. Lobio (Georgian …
94cheese pie — baked and crusted dish of cheese …
95spoon bread — baked corn bread served as a side dish to meat; fritters that were fried after being placed in oil with a spoon …
96Greek cuisine — Classic Greek salad Traditional Greek …
97Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
98Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …
99Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
100Palestinian cuisine — Part of a series on Palestinians …
