baked confection
1Macaroon — Not to be confused with Macron. For the French confection, see Macaron. Coconut Macaroon closeup. A macaroon (/mækəˈruːn/ mak ə roon) is a type of …
2Confectionery — Sweets redirects here. For other uses, see Sweets (disambiguation). An arrangement of confections. Confectionery is the set of food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances …
3kiss — /kis/, v.t. 1. to touch or press with the lips slightly pursed, and then often to part them and to emit a smacking sound, in an expression of affection, love, greeting, reverence, etc.: He kissed his son on the cheek. 2. to join lips with in this …
4kiss — [kis] vt. [ME kissen < OE cyssan, akin to Ger küssen < IE base * kus , prob. echoic] 1. to give a kiss to (a person or thing); touch or caress with the lips 2. to touch lightly or gently [the bowling ball just kissed the pin] vi. 1. to give …
5Kuswar — Mangalorean Catholic Kuswar in Bombay Kuswar is a term often used to mention a set of unique Christmas goodies which are part of the cuisine of the Goan Catholic community of Goa and the Mangalorean Catholic community of Karnataka, India. There… …
6Greek cuisine — Classic Greek salad Traditional Greek …
7Matzo — Hand baked shmurah matzo Machine made matzo Matzo o …
8Palestinian cuisine — Part of a series on Palestinians …
9The Blessed Eucharist as a Sacrament — The Blessed Eucharist as a Sacrament † Catholic Encyclopedia ► The Blessed Eucharist as a Sacrament Since Christ is present under the appearances of bread and wine in a sacramental way, the Blessed Eucharist is unquestionably a… …
10List of British words not widely used in the United States — Differences between American and British English American English …
