bake-meat
1bake|meat — «BAYK MEET», noun, or baked meat, Obsolete. 1. a dish of baked food, as pastry. 2. a meat pie …
2bake-meat — …
3Bake — (b[=a]k), v. t. [imp. & p. p. {Baked} (b[=a]kt); p. pr. & vb. n. {Baking}.] [AS. bacan; akin to D. bakken, OHG. bacchan, G. backen, Icel. & Sw. baka, Dan. bage, Gr. fw gein to roast.] 1. To prepare, as food, by cooking in a dry heat, either in an …
4Meat biscuit — Biscuit Bis cuit, n. [F. biscuit (cf. It. biscotto, Sp. bizcocho, Pg. biscouto), fr. L. bis twice + coctus, p. p. of coquere to cook, bake. See {Cook}, and cf. {Bisque} a kind of porcelain.] 1. A kind of unraised bread, of many varieties, plain,… …
5Baked-meat — Bakemeat Bake meat (b[=a]k m[=e]t ), Baked meat Baked meat (b[=a]kt ), n. A pie; baked food. [Obs.] Gen. xl. 17. Shak. [1913 Webster] …
6baked meat — noun see bakemeat * * * bakemeat. * * * bake|meat «BAYK MEET», noun, or baked meat, Obsolete. 1. a dish of baked food, as pastry. 2. a meat pie …
7bakemeat — noun or baked meat Etymology: Middle English bakemete, from baken to bake + mete food more at bake, meat obsolete : cooked usually baked food; …
8bakemeat — /bayk meet /, n. Obs. 1. pastry; pie. 2. cooked food, esp. a meat pie. Also, baked meat. [1350 1400; ME bake mete, OE bacen mete baked food. See BAKE, MEAT] * * * …
9roast — roastable, adj. /rohst/, v.t. 1. to bake (meat or other food) uncovered, esp. in an oven. 2. to cook (meat or other food) by direct exposure to dry heat, as on a spit. 3. to brown, dry, or parch by exposure to heat, as coffee beans. 4. to cook or …
10roast — /roʊst / (say rohst) verb (t) 1. to bake (meat or other food) by dry heat, as in an oven. 2. to prepare (meat or other food) for eating by direct exposure to dry heat, as on a spit. 3. to brown by exposure to heat, as coffee beans. 4. to embed in …
